
Oh the gore of Halloween I know and love. This year I literally put my foot in my mouth .. and it is delicious. Meatloaf fashioned as a foot aka Feetloaf is super delicious and stuffed with eggs.
Feetloaf
Ingredients
- Foot
- I lb (500 gms) lean ground Beef
- 1/2 Onion
- 4 cloves Garlic
- 1 tsp each Cumin, Chilli & Garam Masala
- 1 Egg
- 1 beaten Egg
- 4 boiled and peeled eggs
- ¼ cup Coriander
- Onion for nails
- Cow bone (optional)
- 1.5 tsps Salt
- Blood
- Condensed soup can 384 ml
- Water 384 ml
- Salt
- Hot sauce
Instructions
- Process the Onion and Garlic
- Add the ground beef, spices, salt & egg
- Add the coriander and process again
- Remove and chill the meat for best results
- In an oven proof dish, put down three boiled eggs
- Just shave the boiled egg a little bit so it has a flat edge to stand on
- Remove ½ the meat and cover the eggs making an oblong shape
- Take ¼ of the mixture and form the toe area
- Make a hole in the heel area and insert the 4th egg
- Using a butter knife smooth out the surface and sculpt the toes
- Take the last ¼ of the meat mixture and cover the exposed egg in the heel to form an ankle
- Using an onion layer, carve out the toe nails
- Using a beaten egg cover the toes with egg wash and insert the toes cut out on onions
- This is optional, but using a beef bone would look more realistic and creepy, pour some egg to secure the bone and insert it in the heel
- Push the ankle meat right around the bone
- Brush the foot with egg wash for a smooth finish
- Bake in a 350 degree oven for 1 hr
- Prepare the blood by heating together the condensed soup and water
- Add salt and hot sauce
- When the foot s out of the over, cover in sauce
