View my step-by-step recipe







Happy Halloween to all friends of Kravings Food Adventures. Next to Christmas, Halloween is one of my favorite celebrations. There’s all the cute little kiddy costumes and then there are the fun adult costumes that make us feel like kids again … and let’s not forget the food! At this time of year, I love to make really creepy looking food. I get a great kick out of people saying ‘eww that’s gross’ or ‘that’s nasty’. As a food creator, you never want to hear those type of comments 🙂 except on Halloween 🙂


In this recipe I’m making Vegan Zombie Eyeballs. This can easily be made with milk as well, but the gelatin I’m using is made out of seaweed and is called Agar Agar. This is called China Grass among the Christians in India, perhaps because it comes from China and looks like grass. In muslim households they make a similar preparation and call it Falooda. Whatever the name, I know this will be perfect to set my zombie eyeballs.


This very simple recipe is made using 6 ingredients

Agar Agar


Almond Milk



Food Coloring

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Zombie Eyeballs


  • Eyeballs
  • Sugar 1/2 cup + 1/2 tsp
  • 3 cups Almond Milk
  • Food Coloring - dot of black & blue
  • 10 - 13 gms Agar Agar strands
  • Blood
  • 6 oz Raspberries
  • 1/2 cup Sugar
  • 1/2 Lemon juice


  1. Heat a few tbsps of water, add 1/4 tsp of sugar and dissolve a few strands of Agar Agar
  2. Add black food coloring
  3. Add a drop to each 3D mold
  4. Follow the same process and add blue colouring
  5. Let it cool and then pour over the black pupil
  6. Soak 10 oz of Agar Agar in the milk and bring to the boil till it dissolves
  7. Add 1/2 cup of Sugar
  8. Allow to cool and spoon 1 tsp over the pupil slowly so it doesn't heat up the blue pupil and bleed color
  9. Once that seal has been made fill up half of the sphere
  10. Put the lid on and using a squeeze bottle, fill in the other half of the sphere
  11. Allow to set for 6 - 8 hours
  12. Cook the raspberries with the sugar and lemon juice and strain in a seive and chill
  13. To serve, unmold the eyeballs and serve with a few tbsps of the raspberry sauce