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In my community, a chilly fry is just a thing – typically, it’s made of Beef or Shrimp and is always quick and delicious. There are so many Chilli fry recipes out there – this one was born after I created my Goan Beef Roulade and needed to do something with the leftovers. It was so delicious that it needed to stand alone.

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Beef Chilli Fry


  • Ingredients
  • Spice blend
  • 8 deseeded Kashmiri Chillies
  • 1 tsp Peppercorns
  • 1 tsp Cumin
  • 2 inch stick Cinnamon
  • 6 Cloves
  • 6 cloves Garlic
  • 2 inch piece Ginger
  • 1 tsp Salt
  • 3 tbsps Vinegar
  • 4 tsps above prepared spice blend
  • 1.72 lbs, 780 gms Beef steak
  • 1.5 cups Potato cubed
  • 1 green Chilli slit in half
  • 1 cup diced Onions
  • 1 tbsp fresh cracked black Pepper
  • Salt to taste
  • Fresh Coriander to garnish


  1. Prepare the spice blend by grinding all the dry spices first together and then all the wet ingredients
  2. Cut the Beef steak into small cubes and marinate with 4 tsps of the prepared paste
  3. Cut the Potato into cubes and fry it in some hot oil, remove and keep aside
  4. Add the onion and green chilli and follow with the beef
  5. Allow to cook and then add the potato back in
  6. Garnish with coriander