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Pakora Twists

3.08 from 54 votes
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Ingredients Method

Ingredients
  

  • 2 medium potatoes 2 cups yeild
  • 1 cup sliced Onions
  • 1 tbsp Curry leaves
  • 1 tbsp sliced green Chillies
  • 2 tbsps chopped Coriander
  • 1/2 tsp Turmeric
  • 1 tsp red Chilli powder
  • 1 tsp Chaat Masala
Batter
  • 1 cup Chickpea or Gram flour
  • 1/4 cup Rice flour
  • Salt to taste
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Mustard seeds
  • 3/4 cup - 1 cup Water

Method
 

  1. Spiralize the potatoes and trim using a scissors
  2. Prepare the batter by mixing all the batter ingredients together
  3. Add the onions and the rest of the ingredients to the potato, add the batter and mix well
  4. Heat some oil, grab a small portion and deep fry for 3-5 mins till crispy
  5. Serve with ketchup or any other sauce or chutney of your choice