Ground meat is mixed with salt, pepper, ginger and garlic paste, spices, egg and coriander. It’s then formed into a log, stuffed with boiled eggs and then baked, Halfway through it’s brushed with Chilli sauce and cooked again.

Combining both these delicious recipes, the Nargisi Kofta Meatloaf is born! A good meatloaf is a strong fave in my family. I like to make my meatloaf with a boiled egg center so this is a match made in heaven.

Nargisi Kofta Meatloaf

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Ingredients
  

  • 2 lbs ground Beef Lamb or Mutton
  • Salt to taste
  • 1 tsp crushed black Pepper
  • 2 tsps Ginger & Garlic paste
  • 1 tsp Cumin powder
  • 1 tsp Garam Masala
  • 1 tsp red Chilli powder
  • 1/2 tsp Turmeric
  • 1 Egg
  • 1/2 cup chopped Coriander
  • 3 boiled Eggs
  • 1 – 2 tbsps Chilli paste

Instructions
 

  • Mix the ground meat together with the salt, pepper, ginger & garlic paste, spices, egg and coriander and mix well together.
  • Add 1/3 st the bottom of an oven proof tray and add the 3 eggs back to back
  • Cover with the rest of the meat mixture.
  • Bake in a preheated oven at 350 for 40 – 60 mins
  • In between, brush the exterior surface with the chilli sauce