What are Ramen Eggs all about and why is everyone crazy about them?

Ramen eggs, also known as Ajitsuke Tamago or seasoned eggs, are soft-boiled eggs that have been marinated in a flavorful sauce. These eggs are a popular topping for ramen dishes, as they add a rich and savory taste to the soup. Ramen eggs are a delicious and easy way to elevate your ramen dish, and they can also be enjoyed on their own as a tasty snack.

Now of course, we can’t have soft boiled Eggs for this recipe so instead, I will be hard boiled Eggs. Deviled eggs are a classic appetizer that consists of hard-boiled eggs that have been cut in half, and the yolks have been mixed with various seasonings and ingredients to create a creamy and flavorful filling. I have many many deviled Eggs on my channel!

If you like Ramen eggs, also try my Korean Mayak Eggs.

Korean Mayak Eggs

4.87 from 30 votes



  • 1/2 Soya sauce
  • 3/4 cup Mirin
  • 2 tbsps Sesame Oil
  • 1 Star Anise
  • 1 tbsp sliced Spring Onions
  • 2 tbsps minced Garlic
  • 2 tbsps julienne of Ginger
  • 1 tbsp sliced green Chillies
  • 1 tbsp Chilli powder


  • 1 package – 55 gms


  • 6 – 8 Eggs
  • 1 tbsp Mayonnaise
  • Pinch of Yellow food colouring


  • 1/2 a slice of Naruto Maki per Deviled Egg
  • Sprinkle Black Sesame seeds
  • Pinch Chilli powder
  • Spring onion
  • Red caviar


  • Prepare the Marinade and add the boiled eggs to it
  • Let this marinate for 4 hours to overnight
  • Shake the eggs gently at intervals so it marinates evenly
  • Slice the egg in half
  • Reserve the egg yolks and mash the yolks
  • Add the mayonnaise, food colouring and mix
  • Prepare the Ramen according to the package instructions
  • Add some to each egg case and add some of the stock as well
  • Using an ice cream scoop add the egg yolks to each case
  • Add a 1/2 slice of naruto maki to each case
  • Add sesame seeds, chilli powder, spring onions and red caviar