What are Ramen Eggs all about and why is everyone crazy about them?

Ramen eggs, also known as Ajitsuke Tamago or seasoned eggs, are soft-boiled eggs that have been marinated in a flavorful sauce. These eggs are a popular topping for ramen dishes, as they add a rich and savory taste to the soup. Ramen eggs are a delicious and easy way to elevate your ramen dish, and they can also be enjoyed on their own as a tasty snack.

Now of course, we can’t have soft boiled Eggs for this recipe so instead, I will be hard boiled Eggs. Deviled eggs are a classic appetizer that consists of hard-boiled eggs that have been cut in half, and the yolks have been mixed with various seasonings and ingredients to create a creamy and flavorful filling. I have many many deviled Eggs on my channel!

If you like Ramen eggs, also try my Korean Mayak Eggs.

Korean Mayak Eggs

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Ingredients Method

Ingredients
  

Marinade
  • 1/2 Soya sauce
  • 3/4 cup Mirin
  • 2 tbsps Sesame Oil
  • 1 Star Anise
  • 1 tbsp sliced Spring Onions
  • 2 tbsps minced Garlic
  • 2 tbsps julienne of Ginger
  • 1 tbsp sliced green Chillies
  • 1 tbsp Chilli powder
Ramen
  • 1 package – 55 gms
Eggs
  • 6 – 8 Eggs
  • 1 tbsp Mayonnaise
  • Pinch of Yellow food colouring
Garnish
  • 1/2 a slice of Naruto Maki per Deviled Egg
  • Sprinkle Black Sesame seeds
  • Pinch Chilli powder
  • Spring onion
  • Red caviar

Method
 

  1. Prepare the Marinade and add the boiled eggs to it
  2. Let this marinate for 4 hours to overnight
  3. Shake the eggs gently at intervals so it marinates evenly
  4. Slice the egg in half
  5. Reserve the egg yolks and mash the yolks
  6. Add the mayonnaise, food colouring and mix
  7. Prepare the Ramen according to the package instructions
  8. Add some to each egg case and add some of the stock as well
  9. Using an ice cream scoop add the egg yolks to each case
  10. Add a 1/2 slice of naruto maki to each case
  11. Add sesame seeds, chilli powder, spring onions and red caviar