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Korean Mayak Eggs

4.80 from 35 votes

Ingredients
  

Marinade
  • 1/2 Soya sauce
  • 3/4 cup Mirin
  • 2 tbsps Sesame Oil
  • 1 Star Anise
  • 1 tbsp sliced Spring Onions
  • 2 tbsps minced Garlic
  • 2 tbsps julienne of Ginger
  • 1 tbsp sliced green Chillies
  • 1 tbsp Chilli powder
Ramen
  • 1 package - 55 gms
Eggs
  • 6 - 8 Eggs
  • 1 tbsp Mayonnaise
  • Pinch of Yellow food colouring
Garnish
  • 1/2 a slice of Naruto Maki per Deviled Egg
  • Sprinkle Black Sesame seeds
  • Pinch Chilli powder
  • Spring onion
  • Red caviar

Method
 

  1. Prepare the Marinade and add the boiled eggs to it
  2. Let this marinate for 4 hours to overnight
  3. Shake the eggs gently at intervals so it marinates evenly
  4. Slice the egg in half
  5. Reserve the egg yolks and mash the yolks
  6. Add the mayonnaise, food colouring and mix
  7. Prepare the Ramen according to the package instructions
  8. Add some to each egg case and add some of the stock as well
  9. Using an ice cream scoop add the egg yolks to each case
  10. Add a 1/2 slice of naruto maki to each case
  11. Add sesame seeds, chilli powder, spring onions and red caviar