Goat’s Cheese is seasoned and then simply topped with Olive, sundried tomatoes, figs and walnuts, before drizzling with hot sauce and a lovely sticky fig balsamic reduction.

Although it’s the holidays right now, this cheesy dip can be served at any time, in fact it was enjoyed at a picnic this summer! This is a no cook recipe which is really handy over the holidays or anytime you want some fuss free entertaining. If you wish you serve this warm you can just zap it up in the microwave for a few seconds.

Goat’s Cheese & Fig Dip

2.7 from 10 votes

Ingredients
  

Cheese

  • 300 gms soft unripened Goat’s Cheese
  • 1 tsp Fig Balsamic reduction
  • 1 tsp Hot sauce
  • 1/2 cup finely chopped Kalamata Olives & Sun-dried Tomatoes

Topping

  • 1/4 cup sliced green Olives
  • 1/2 cup sliced Sun-dried Tomatoes
  • 1/2 cup black Kalamata Olives
  • 1/2 cup sliced Figs
  • 1/4 cup broken Walnuts
  • 1 tbsp Hot sauce
  • 2 tbsps Fig Balsamic reduction

Instructions
 

  • Mix the cheese with the balsamic, hot sauce and the chopped kalamata olives and sun-dried tomatoes and spread in a serving dish (use a microwave safe bowl if warming is required)
  • Spread the topping all over the cheese and drizzle with more hot sauce and balsamic vinegar and serve with crackers