
Korean Fried Chicken
Ingredients
- 3 lbs boneless Chicken thigh
- 2 tbsps ground Ginger
- 3 tbsps Shaoxing Wine
- Salt
- Pepper
- 1 - 3 cups Cornstarch
- Sauce
- 3 tbsps Ketchup
- 2 tbsps Gochujang or Chilli Pepper paste
- 2 tbsps minced Garlic
- ¼ cup Honey
- ¼ cup Sugar
- 2 tbsps light Soya sauce
- 1 tbsp Sesame Oil
- Salt
- Pepper
- Garnish - Sesame seeds & Spring Onion leaves
Instructions
- Cut the chicken into strips, 3 or 4 pieces per thigh
- Marinate the chicken with the Shaoxing wine, ginger, salt and pepper and leave for 30 mins
- Dip the pieces of chicken in cornstarch and deep fry
- Make a slurry with some cornstarch and water and add some pepper
- Dip the chicken in this slurry and deep fry for the second time
- Add all the sauce ingredients together and bring to the boil
- Pour this over the crispy chicken, garnish with sesame seeds and spring onion leaves and serve immediately
