It’s easy to just go out and but store bought marinade, but you can’t compare it to this spectacular blend of spices. Try it for yourself!

Print Recipe

Tandoori Masala Marinade

Ingredients

  • 1.5 cups of Yogurt
  • 1 tsp red Kashmiri Chilli powder
  • 1/2 tsp dried Fenugreek also known as Kasuri methi
  • 1/2 tsp Turmeric
  • 1/2 tsp ground pepper
  • 1/2 tsp Coriander powder
  • 1/2 tsp Cumin
  • 1/2 tsp Garam masala
  • 1/2 tsp Chaat masala
  • 1 tsp Black salt
  • 2 tsps of Ginger and Garlic paste
  • And 1 tbsp Mustard Oil
  • 1/8 spoon red food colouring

Instructions

  • Mix everything together and store in the fridge for upto 3 days