Popcorn Tandoori Chicken

Ingredients

• 3 Chicken breasts (2 lbs)
• Marinade
• 1.5 cups of Yogurt
• 1 tsp red Kashmiri Chilli powder
• 1/2 tsp dried Fenugreek also known as Kasuri methi
• 1/2 tsp Turmeric
• 1/2 tsp ground pepper
• 1/2 tsp Coriander powder
• 1/2 tsp Cumin
• 1/2 tsp Garam masala
• 1/2 tsp Chaat masala
• 1 tsp Black salt
• 2 tsps of Ginger and Garlic paste
• And 1 tbsp Mustard Oil
• Batter
• 1/2 cup regular all purpose flour
• 1/2 cup Cornstarch
• 1/2 tsp baking powder
• Pinch of salt

Instructions

1. Cut the Chicken into small pieces
2. Prepare the marinade and reserve about 4 tbsps
3. Marinate the Chicken in the rest of the marinade
4. Prepare the breading by mixing the reserved tandoori marinade in the dry ingredients one tbsp at a time till it resembles dry breadcrumbs
5. Dip the marinated Chicken in this and deep fry in hot oil till crispy