Severed Mummified Fingers

View my step-by-step video

 

I’m crazy about Halloween – every year I love to think about spooky recipe ideas, but I realize that many people just want something super easy and quick to grace their Halloween table, and this recipe will do just that! Chicken Weiners are carved to look like fingers, wrapped in puff pastry bandages and painted with Sriracha blood. Simple. Easy. Creepy

 

 

 

 

 

 

 

Severed Mummified Fingers

Ingredients

  • 18 Chicken Weiners
  • 200 gms Puff Pastry
  • 2 Egg whites
  • 1/4 cup Sriracha
  • Siracha to serve as a dipping sauce

Instructions

  1. Cut the weiners in half and using a pairing knife, cut out the nail and ridges for the knuckles
  2. Cut strips out of the pastry and wrap it around the fingers
  3. Paint the fingers with the egg white, then mix the Sriracha with the remaining egg white and paint over the fingers
  4. Bake in a 350 degree oven for 20 - 25 minutes
  5. Serve with Sriracha blood
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