Ever since I got my air fryer, I’ve been throwing all kinds of things in it. Wings, Meatballs, Drumsticks! The kids love Chicken wings and this recipe makes perfectly spiced, delicious, crispy Chicken wings!

Print Recipe

Tandoori Chicken Wings

Ingredients

  • 2 lbs Chicken wings
  • Juice of 1/2 Lemon
  • 2 tbsps Tandoori Masala
  • Salt to taste
  • 1 tsp dried Fenugreek or Kasuri Methi
  • 1 tsp Ginger powder
  • 1 tsp Garlic powder

Instructions

  • Marinate the wings with the lemon juice and spices
  • Set your air fryer for 20 mins, allow it to heat up for two minutes and add the Chicken in batches
  • As per the manufacturer’s instructions, keep shaking the basket