Go Back

Tandoori Chicken Wings

3.37 from 44 votes
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 lbs Chicken wings
  • Juice of 1/2 Lemon
  • 2 tbsps Tandoori Masala
  • Salt to taste
  • 1 tsp dried Fenugreek or Kasuri Methi
  • 1 tsp Ginger powder
  • 1 tsp Garlic powder

Method
 

  1. Marinate the wings with the lemon juice and spices
  2. Set your air fryer for 20 mins, allow it to heat up for two minutes and add the Chicken in batches
  3. As per the manufacturer’s instructions, keep shaking the basket