Saute the Onions till golden brown and then transfer it to ay grinding jar - allow the onion to cool and then grind to a paste
Add the pureed onion back into the pan
Add the Chillies, Ginger & Garlic paste and Tomatoes
Add the spices and saute everything together
Add the water & salt to taste
Add the crushed Pepper
Allow everything to boil together
Add the meat and break up the lumps with the back of your spoon
Cook the meat till all the water evaporates about 40 mins
Add frozen peas
Add the chopped Coriander and allow to cool