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Pepper & Chilli Chicken Drumsticks

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Ingredients
  

  • 10 - 11 Chicken drumsticks 800 gms
  • 1/2 cup light Soya sauce
  • 1 tbsp Shaoxing Wine
  • 2-3 tbsps crushed Pepper
  • 1 tbsp Sesame & regular Oil
  • 1 cup sliced Shallots and saute
  • 1/4 cup crushed Garlic
  • 25 dried red Chillies
  • 1/2 cup Chicken stock

Instructions
 

  • Make deep cuts in the Chicken and marinate with the Soya sauce, Shaoxing Wine, 1 tbsp of the crushed Pepper and marinate it for about an hour
  • Heat up a tbsp of Oil and add the Shallots and saute
  • Add the Garlic and then the Drumsticks
  • Saute the Drumsticks and keep turning them around
  • Add the remaining marinade and keep cooking the Chicken for 25 - 30 mins
  • Add more Oil and Pepper through the process
  • I chose to finish cooking the drumsticks in the wok, but you can also transfer to the oven to finish cooking
  • These drumsticks are full of flavour and so easy to make!