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Pepper & Chilli Chicken Drumsticks

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Ingredients Method

Ingredients
  

  • 10 - 11 Chicken drumsticks 800 gms
  • 1/2 cup light Soya sauce
  • 1 tbsp Shaoxing Wine
  • 2-3 tbsps crushed Pepper
  • 1 tbsp Sesame & regular Oil
  • 1 cup sliced Shallots and saute
  • 1/4 cup crushed Garlic
  • 25 dried red Chillies
  • 1/2 cup Chicken stock

Method
 

  1. Make deep cuts in the Chicken and marinate with the Soya sauce, Shaoxing Wine, 1 tbsp of the crushed Pepper and marinate it for about an hour
  2. Heat up a tbsp of Oil and add the Shallots and saute
  3. Add the Garlic and then the Drumsticks
  4. Saute the Drumsticks and keep turning them around
  5. Add the remaining marinade and keep cooking the Chicken for 25 - 30 mins
  6. Add more Oil and Pepper through the process
  7. I chose to finish cooking the drumsticks in the wok, but you can also transfer to the oven to finish cooking
  8. These drumsticks are full of flavour and so easy to make!