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Slow Cooker Beef Roast

5 from 1 vote
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Ingredients
  

  • 4 lbs Beef Tri tip or Sirloin
  • Juice of 2 Limes
  • 2 tbsps or Salt to taste
  • 1 tbsp crushed black Pepper
  • 2 tbsps Ginger & Garlic paste
  • 1 tbsp Kashmiri Chilli powder
  • 1 tbsp Turmeric powder
  • 1 tbsp Cumin powder
  • 1 tbsp Vinegar
  • 10 cloves
  • 1 cup sliced Onion
  • 2 inches Cinnamon bark
  • 6 - 8 whole Kashmiri Chillies
  • 1 litre of Beef stock

Instructions
 

  • This cut of meat is best to either grill or slow cook
  • Trim off all the silver skin and fat and cut the piece in a rectangle so it’s easy to slice later
  • Marinate the meat with the Lime juice, Salt, crushed Pepper, Ginger & Garlic paste, Chilli, Turmeric and Chilli powder & Vinegar and massage it into the meat.
  • Pierce the meat with the Cloves and allow to marinate for a few hours to overnight
  • In a pan add some Oil and add The Onion, Cinnamon bark & Kashmiri Chillies
  • Once the Onion has sweat and started to caramelize a little, remove and add to the bottom of a slow cooker
  • Add more Oil to the hot pan and add the meat pieces and sear it on all sides
  • Once these are seared, place them in the slow cooker over the meat, scrape in any leftover marinade
  • Pour a litre of Beef stock over the meat, put the lid on and slow cook this on low for 6 hours
  • After 6 hours, take the meat out and allow the liquid to thicken by turning the slow cooker onto high or you can also transfer this to a pot and cook it on the stovetop if you prefer
  • Slice the Beef and shred the tender pieces
  • Serve with the Gravy, Potatoes & Carrots