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Slow Cooker Beef Roast

5 from 1 vote
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Ingredients Method

Ingredients
  

  • 4 lbs Beef Tri tip or Sirloin
  • Juice of 2 Limes
  • 2 tbsps or Salt to taste
  • 1 tbsp crushed black Pepper
  • 2 tbsps Ginger & Garlic paste
  • 1 tbsp Kashmiri Chilli powder
  • 1 tbsp Turmeric powder
  • 1 tbsp Cumin powder
  • 1 tbsp Vinegar
  • 10 cloves
  • 1 cup sliced Onion
  • 2 inches Cinnamon bark
  • 6 - 8 whole Kashmiri Chillies
  • 1 litre of Beef stock

Method
 

  1. This cut of meat is best to either grill or slow cook
  2. Trim off all the silver skin and fat and cut the piece in a rectangle so it’s easy to slice later
  3. Marinate the meat with the Lime juice, Salt, crushed Pepper, Ginger & Garlic paste, Chilli, Turmeric and Chilli powder & Vinegar and massage it into the meat.
  4. Pierce the meat with the Cloves and allow to marinate for a few hours to overnight
  5. In a pan add some Oil and add The Onion, Cinnamon bark & Kashmiri Chillies
  6. Once the Onion has sweat and started to caramelize a little, remove and add to the bottom of a slow cooker
  7. Add more Oil to the hot pan and add the meat pieces and sear it on all sides
  8. Once these are seared, place them in the slow cooker over the meat, scrape in any leftover marinade
  9. Pour a litre of Beef stock over the meat, put the lid on and slow cook this on low for 6 hours
  10. After 6 hours, take the meat out and allow the liquid to thicken by turning the slow cooker onto high or you can also transfer this to a pot and cook it on the stovetop if you prefer
  11. Slice the Beef and shred the tender pieces
  12. Serve with the Gravy, Potatoes & Carrots