Soak the Chillies & Tamarind in hot Water

Roast Onion & Garlic

Roast the Coconut and add 1 tbsp of Coconut Oil

In a food processor add the cooled down toasted spices add the Coconut, Onion & Garlic, the soaked Chillies

Add the Coconut and some of the Chilli Water to help grind the paste

Finally add 1/2 tsp turmeric powder and grind to a smooth paste

In a pot, add the rest of the Coconut Oil

And 1/2 cup finely chopped Onion

Add in all of the ground paste

And 2 lbs Mutton and add a cup of water to your food processor and add that in as well

Add in the Tamarind water

Taste for Salt and add Salt to taste

Cook this for 40 mins, stirring in between. Once it’s done, you will see the red Oil float to the top.

Finish off with some Lime juice