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Mutton Xacuti

5 from 1 vote
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Ingredients Method

Ingredients
  

Masala
  • 10 red Kashmiri soaked in hot water
  • 1 tbsp tamarind in 1/2 cup Water
  • 2 tablespoon Coriander seeds
  • 1/2 teaspoon Peppercorns
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Fennel seed
  • 5 cloves
  • 1 inch cinnamon
  • 2 cardamom
  • 1 star anise
  • 2 teaspoon poppy seeds
  • 1/2 cup Onion Petals
  • 8 cloves Garlic
  • 1 cup Coconut sliced or shredded
  • 1 tbsp Coconut Oil
  • 1/2 tsp Turmeric powder
Mutton
  • 2 lbs of Mutton
  • Lime juice
  • Salt to taste
  • 2 tbsps Coconut Oil
  • 1/2 cup finely chopped Onion
Extra
  • Salt to taste
  • Lime Juice
  • Coriander

Method
 

  1. Soak the Chillies & Tamarind in hot Water
  2. Roast Onion & Garlic
  3. Roast the Coconut and add 1 tbsp of Coconut Oil
  4. In a food processor add the cooled down toasted spices add the Coconut, Onion & Garlic, the soaked Chillies
  5. Add the Coconut and some of the Chilli Water to help grind the paste
  6. Finally add 1/2 tsp turmeric powder and grind to a smooth paste
  7. In a pot, add the rest of the Coconut Oil
  8. And 1/2 cup finely chopped Onion
  9. Add in all of the ground paste
  10. And 2 lbs Mutton and add a cup of water to your food processor and add that in as well
  11. Add in the Tamarind water
  12. Taste for Salt and add Salt to taste
  13. Cook this for 40 mins, stirring in between. Once it’s done, you will see the red Oil float to the top.
  14. Finish off with some Lime juice