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Papad Samosas

4 from 1 vote
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Ingredients
  

  • Oil
  • 1/2 cup small cubed Potatoes
  • 1/2 cup diced Onion
  • 1 tsp sliced green Chillies
  • 300 gms raw Shrimp chopped
  • Salt to taste
  • 1 tsp Chilli powder
  • 1 tsp Cumin powder
  • 1/2 Turmeric powder
  • 1/2 cup chopped Coriander
  • 12 - 14 Papads

Instructions
 

  • Heat a little Oil and add the Potatoes, cook it and keep it aside
  • Add the Onion, let it sweat and caramelize then add the Chillies
  • Add the Shrimp, add a little more Oil if required, Salt to taste and the spice powders
  • Once the Shrimp is cooked, add the Potato and the Coriander and allow the filling to cool
  • Mix and allow the filling to cool down completely
  • Soak the pad in warm Water till it gets soft and pliable
  • Lay it on a board and dab it with kitchen towels to try the papad
  • Add 2 tsps of the filling in the centre but a bit towards the top of the Papad
  • Fold the sides over to get a point
  • Fold over the bottom and any extra fold over on the other sides.
  • Keep it aside on a piece of parchment and allow it to dry
  • Continue doing the same with the rest
  • You can shallow fry them, or lay them down on the microwave plate and cook it for 2 - 4 mins