Go Back

Papad Samosas

4 from 1 vote
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • Oil
  • 1/2 cup small cubed Potatoes
  • 1/2 cup diced Onion
  • 1 tsp sliced green Chillies
  • 300 gms raw Shrimp chopped
  • Salt to taste
  • 1 tsp Chilli powder
  • 1 tsp Cumin powder
  • 1/2 Turmeric powder
  • 1/2 cup chopped Coriander
  • 12 - 14 Papads

Method
 

  1. Heat a little Oil and add the Potatoes, cook it and keep it aside
  2. Add the Onion, let it sweat and caramelize then add the Chillies
  3. Add the Shrimp, add a little more Oil if required, Salt to taste and the spice powders
  4. Once the Shrimp is cooked, add the Potato and the Coriander and allow the filling to cool
  5. Mix and allow the filling to cool down completely
  6. Soak the pad in warm Water till it gets soft and pliable
  7. Lay it on a board and dab it with kitchen towels to try the papad
  8. Add 2 tsps of the filling in the centre but a bit towards the top of the Papad
  9. Fold the sides over to get a point
  10. Fold over the bottom and any extra fold over on the other sides.
  11. Keep it aside on a piece of parchment and allow it to dry
  12. Continue doing the same with the rest
  13. You can shallow fry them, or lay them down on the microwave plate and cook it for 2 - 4 mins