Boil Potatoes, mash & keep aside
Add salt, ginger & garlic, red chilli powder and cornstarch to the Chicken
Add the egg, mix it well and then deep fry the Chicken
Make the masala by sautéing the onion, green chilli, curry leaves, chilli and cumin powder, pepper, salt, ginger & garlic paste, chilli paste and mix well together
Add the red food colouring, mix and then add the fried cooked chicken and coat
Add chopped Coriander
Add the mashed potato and some more coriander
Start with the pre sifted Flour, add Water a little at a time and whisk together to blend
Add the Eggs and most of the Water
Reserve about a cup for later
Add the remaining Water in the batter as it thickens towards the end
Add some oil to a hot pan, and pour in 1/4 cup of the batter
Add it to the centre of the pan, and swirl it all around
Allow it to cook, and then turn the pan around and tap it on the board
Keep doing this cooking the crepes on one side.
Transfer the crepes to another surface where they can cool completely
Place the crepe down, cooked side down
Add about 2 tbsps of the filling towards the top of the circle
Fold the sides over
Since we’ve cooked one side, the other side, is semi sticky and is easy to hold together when you fold it
Fold over the top, tuck the filling in and roll
Again since one side is semi sticky you will not need to add anything to seal the pan roll
Roll the whole batch and keep aside
Dip the rolls in the left over batter and allow to drain off the excess
Dredge in Breadcrumbs
Deep fry