Boil Potatoes, mash & keep aside

Add salt, ginger & garlic, red chilli powder and cornstarch to the Chicken

Add the egg, mix it well and then deep fry the Chicken

Make the masala by sautéing the onion, green chilli, curry leaves, chilli and cumin powder, pepper, salt, ginger & garlic paste, chilli paste and mix well together

Add the red food colouring, mix and then add the fried cooked chicken and coat

Add chopped Coriander

Add the mashed potato and some more coriander

Start with the pre sifted Flour, add Water a little at a time and whisk together to blend

Add the Eggs and most of the Water

Reserve about a cup for later

Add the remaining Water in the batter as it thickens towards the end

Add some oil to a hot pan, and pour in 1/4 cup of the batter

Add it to the centre of the pan, and swirl it all around

Allow it to cook, and then turn the pan around and tap it on the board

Keep doing this cooking the crepes on one side.

Transfer the crepes to another surface where they can cool completely

Place the crepe down, cooked side down

Add about 2 tbsps of the filling towards the top of the circle

Fold the sides over

Since we’ve cooked one side, the other side, is semi sticky and is easy to hold together when you fold it

Fold over the top, tuck the filling in and roll

Again since one side is semi sticky you will not need to add anything to seal the pan roll

Roll the whole batch and keep aside

Dip the rolls in the left over batter and allow to drain off the excess

Dredge in Breadcrumbs

Deep fry