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Red Curry Masala Baffad
2.93
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votes
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Ingredients
8
Red Kashmiri Chillies
2
inch
ball of tamarind soaked in 1 cup hot water
1/4
cup
Ginger
1/4
cup
Garlic
1
tsp
Cumin seeds
1
tsp
black Peppercorns
2
inch
stick Cinnamon
2
Cardamoms
1/2
tsp
Cloves
1
tsp
of Turmeric
Instructions
Soak the chillies in hot water for 30 mins to overnight
Soak the tamarind for 30 mins
Marinate the chicken with the lime juice and salt and keep aside
In a food processor add the chillies, tamarind, ginger, garlic, cumin seeds, peppercorns,, cinnamon, cardamoms, cloves & turmeric
Add water a little at a time till smooth