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Red Curry Masala Baffad

2.93 from 13 votes
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Ingredients
  

  • 8 Red Kashmiri Chillies
  • 2 inch ball of tamarind soaked in 1 cup hot water
  • 1/4 cup Ginger
  • 1/4 cup Garlic
  • 1 tsp Cumin seeds
  • 1 tsp black Peppercorns
  • 2 inch stick Cinnamon
  • 2 Cardamoms
  • 1/2 tsp Cloves
  • 1 tsp of Turmeric

Instructions
 

  • Soak the chillies in hot water for 30 mins to overnight
  • Soak the tamarind for 30 mins
  • Marinate the chicken with the lime juice and salt and keep aside
  • In a food processor add the chillies, tamarind, ginger, garlic, cumin seeds, peppercorns,, cinnamon, cardamoms, cloves & turmeric
  • Add water a little at a time till smooth