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Pad Kaprow Koong

3.06 from 34 votes
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Ingredients
  

  • 1 tsp white Peppercorns
  • 12 cloves of Garlic
  • 1 large red Finger Chilli
  • 5 red Thai Chillies
  • 1 tsp Salt
  • 1 lb (500 gmTiger Shrimp - these gorgeous Shrimp have already been shelled and deveined.
  • ¼ cup Oyster sauce
  • 2 tbsps light Soya sauce
  • ½ tbsp Fish sauce
  • 1/2 tsp Palm sugar or regular sugar
  • 1 cup Thai Basil
  • Fried Egg to serve optional

Instructions
 

  • Prepare the spice blend by pounding together the peppercorns, garlic and chillies
  • Heat some oil in a wok and add the chilli paste
  • Add the Shrimp and toss to cook
  • Add the oyster, fish and fish sauce
  • Add the palm sugar
  • Finally add in the Thai Basil and saute