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Pad Kaprow Koong

3.06 from 34 votes
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Ingredients Method

Ingredients
  

  • 1 tsp white Peppercorns
  • 12 cloves of Garlic
  • 1 large red Finger Chilli
  • 5 red Thai Chillies
  • 1 tsp Salt
  • 1 lb (500 gmTiger Shrimp - these gorgeous Shrimp have already been shelled and deveined.
  • ¼ cup Oyster sauce
  • 2 tbsps light Soya sauce
  • ½ tbsp Fish sauce
  • 1/2 tsp Palm sugar or regular sugar
  • 1 cup Thai Basil
  • Fried Egg to serve optional

Method
 

  1. Prepare the spice blend by pounding together the peppercorns, garlic and chillies
  2. Heat some oil in a wok and add the chilli paste
  3. Add the Shrimp and toss to cook
  4. Add the oyster, fish and fish sauce
  5. Add the palm sugar
  6. Finally add in the Thai Basil and saute