Slice each egg in half and reserve the yolks in a bowl
Add the mayonnaise a little at a time mixing well to remove lumps
Add the mustard, onion, spring onion, red pepper, turkey bacon and parsley and mix well
Add the filling to a disposable icing bag fitted with a large tip and just pipe into the empty egg cases
Garnish with a drizzle of hot sauce, fresh cracked pepper, diced turkey bacon and parsley