Shell and devein the Tiger Shrimp and cut into small bite size pieces
To the raw and cooked shrimp add the schezwan sauce, green chillies, minced ginger and garlic, green onion, fish sauce, salt to taste and mix well together
Add food colouring if required and diced coriander and mix well
Prepare the batter by mixing together the corn starch and flour and adding the water a little at a time whisking vigorously
Add the salt and when ready to use mix in the baking soda
Add the batter directly into the shrimp mixture and mix well
Heat some oil and when hot, drop in spoonfuls of the shrimp mixture and cook for 3-5 mins
Once cooked, drain on some kitchen towel
