Print Recipe

Shrimp Potato Chops

Ingredients

  • 6 medium Potatoes

Filling

  • 400 gms finely diced Shrimp
  • 1/2 cup finely diced Onion
  • 1 tbsp finely diced green Chilli
  • Salt to taste
  • 2 tbsps Rechad Masala
  • 1 cup finely chopped Mushrooms
  • 1/4 cup finely diced Coriander

Coating

  • 1 cup of Breadcrumbs
  • 1/2 cup Semolina
  • 2 Eggs

Instructions

  • Boil the potatoes in their jackets for 15 - 20 mins till a knife gets right through and allow it to cool
  • In a saute pan heat some oil and saute the onion followed by the chilli
  • Add the diced shrimp, salt to taste and the reached masala and mix
  • Add the mushrooms, cover and cook for 5 mins
  • Make sure the filing has no moisture and add coriander and cool
  • Peel the skin of the potatoes, cut in chunks and mash
  • Make sure there are no lumps
  • Divide into golf ball shapes
  • Take each ball of potato, make into a cup shape and add 1 - 2 tsps of the filling and enclose with the potato
  • Mix the breadcrumbs with the semolina and beat the egg
  • Dip each patty in the egg with one hand and dredge in the breadcrumbs with the other hand
  • Once all the potato chops are breaded, chill for 15 - 20 mins
  • Heat oil in a frying pan and shallow fry the potato chops on both sides
  • Enjoy with some ketchup