Boil the potatoes in their jackets for 15 - 20 mins till a knife gets right through and allow it to cool
In a saute pan heat some oil and saute the onion followed by the chilli
Add the diced shrimp, salt to taste and the reached masala and mix
Add the mushrooms, cover and cook for 5 mins
Make sure the filing has no moisture and add coriander and cool
Peel the skin of the potatoes, cut in chunks and mash
Make sure there are no lumps
Divide into golf ball shapes
Take each ball of potato, make into a cup shape and add 1 - 2 tsps of the filling and enclose with the potato
Mix the breadcrumbs with the semolina and beat the egg
Dip each patty in the egg with one hand and dredge in the breadcrumbs with the other hand
Once all the potato chops are breaded, chill for 15 - 20 mins
Heat oil in a frying pan and shallow fry the potato chops on both sides
Enjoy with some ketchup
