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Shrimp Potato Chops

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Ingredients Method

Ingredients
  

  • 6 medium Potatoes
Filling
  • 400 gms finely diced Shrimp
  • 1/2 cup finely diced Onion
  • 1 tbsp finely diced green Chilli
  • Salt to taste
  • 2 tbsps Rechad Masala
  • 1 cup finely chopped Mushrooms
  • 1/4 cup finely diced Coriander
Coating
  • 1 cup of Breadcrumbs
  • 1/2 cup Semolina
  • 2 Eggs

Method
 

  1. Boil the potatoes in their jackets for 15 - 20 mins till a knife gets right through and allow it to cool
  2. In a saute pan heat some oil and saute the onion followed by the chilli
  3. Add the diced shrimp, salt to taste and the reached masala and mix
  4. Add the mushrooms, cover and cook for 5 mins
  5. Make sure the filing has no moisture and add coriander and cool
  6. Peel the skin of the potatoes, cut in chunks and mash
  7. Make sure there are no lumps
  8. Divide into golf ball shapes
  9. Take each ball of potato, make into a cup shape and add 1 - 2 tsps of the filling and enclose with the potato
  10. Mix the breadcrumbs with the semolina and beat the egg
  11. Dip each patty in the egg with one hand and dredge in the breadcrumbs with the other hand
  12. Once all the potato chops are breaded, chill for 15 - 20 mins
  13. Heat oil in a frying pan and shallow fry the potato chops on both sides
  14. Enjoy with some ketchup