Print Recipe

Cashew Chikki - Nut Brittle


  • 1 cup raw Cashew halves
  • 1 cup Sugar
  • Pinch Saffron strands


  • Melt the sugar
  • Add a pinch of saffron
  • When melted add the cashew halves and immediately spread on an oiled silicone sheet
  • With a knife make a grid imprint so it's easy to break off into pieces later