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Pahadi kebab

Ingredients
  

First marinade

  • 2 lbs boneless breast Chicken cubes
  • Juice of 1/2 Lime
  • Salt & Pepper to taste

Green Paste

  • Juice of 1/2 Lime
  • 2 tbsps green Chilli
  • 2 cups Mint
  • 2 cups Coriander leaves
  • 1 - 3 tbsps of Water

Second marinade

  • 2 tbsps Gram flour
  • 3 tbsps Mustard oil
  • 2 tsps red Chilli powder
  • 1 tsp Garam Masala
  • 1 tsp Chaat Masala
  • 2 tsps Kasuri Methi
  • 2 tbsps Ginger & Garlic paste
  • Salt to taste
  • 1 cup hung Yogurt

Instructions
 

  • Marinate the chicken cubes with lime juice, salt & pepper and keep it aside
  • In a food processor grind together all the green paste ingredients
  • Toast the gram flour lightly and keep aside to cool
  • Add the cooled gram flour, mustard oil, spices, ginger and garlic paste and the yogurt to the chicken
  • Add all the green ground paste and salt to taste and mix it well to coat the chicken
  • For best results marinate overnight
  • Skewer and cook on a hot BBQ
  • You can also pan fry these or cook in the oven