Marinate the chicken cubes with lime juice, salt & pepper and keep it aside
In a food processor grind together all the green paste ingredients
Toast the gram flour lightly and keep aside to cool
Add the cooled gram flour, mustard oil, spices, ginger and garlic paste and the yogurt to the chicken
Add all the green ground paste and salt to taste and mix it well to coat the chicken
For best results marinate overnight
Skewer and cook on a hot BBQ
You can also pan fry these or cook in the oven