Mix together the mushrooms, beans, spring onions, salt and schezwan sauce together with the meat

Taste the seasoning by cooking a small portion and then form into meatballs

Preheat the air fryer and cook the meatballs in batches for 8 mins each batch OR deep-fry OR cook in the oven

In a wok, heat up the chilli oil and add the spring onions

Add the halved Bok Choy and allow it to get some color

Add more chilli oil as needed

Add the mushrooms and add the cooked meatballs and the schezwan sauce

Mix well to lightly coat and serve