Process everything together with half the egg white and then process again

Take the mixture out and add to a microwaveable plate, cover with cling film and zap in the microwave for 10 secs, 3 to 4 times

Remove and scrape onto a board to cool

Once cool divide add food colouring and knead adding extra icing sugar if sticky

Divide and roll into balls

Using plastic wrap, line the plastic egg molds, press the marzipan in there and remove