Soak the Basmati rice for at least 30 mins and rinse a few times to remove excess starch
Heat some oil and saute the onion followed by the green chilli
When the onion is golden brown add the tomatoes, the biriyani masala and the chilli powder and saute
Add the ground meat
Add salt to taste and mix it well
Add a cup of water, cover and allow to cook for 10 - 20 mins
Cook uncovered for another 10 mins
Add the chopped coriander and mint
To cook the rice bring the water to the boil
Add salt to taste and all the whole spices
Rinse the rice again and add to the boiling water till it’s 60% cooked
Then remove and drain
Layer the kheema at the bottom, add more coriander and mint
Add the rice, the ghee, saffron milk
Add the fried onions, tomato slices, food color and boiled eggs, cover with foil and add to your preheated oven at 350 degrees for about 20 - 30 mins
Add some fresh coriander and mint leaves