Marinate the Prawn with the lime juice, salt and turmeric and set aside for about 10 mins

Then add the pepper, ginger and garlic paste, flour, egg, soya sauce and mix well

Deep fry this in batches and keep aside

In a wok, heat up some oil and sauce the diced onion, garlic and ginger

Add the green and red chillies

Add the onion petals and green pepper

Add the ginger and garlic paste and saute

Add the tomato and tofu

Add the red chilli sauce, soya and vinegar

Add the water and mix

Add the cornstarch

Now toss in the prawn and allow to coat

Add the chopped coriander and serve