Add the pepper, soya sauce, cornstarch and egg to coat the chicken
Deep fry the chicken and keep aside
In a wok I’m going to saute the onion, garlic, green chilli, green pepper and cauliflower
Add the pepper, light and sweet soya sauce and the chicken stock and boil
Add the cornstarch slurry and mix it in to thicken
Add the chicken and stir
Add more pepper and serve