Add the pepper, soya sauce, cornstarch and egg to coat the chicken

Deep fry the chicken and keep aside

In a wok I’m going to saute the onion, garlic, green chilli, green pepper and cauliflower

Add the pepper, light and sweet soya sauce and the chicken stock and boil

Add the cornstarch slurry and mix it in to thicken

Add the chicken and stir

Add more pepper and serve