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Andhra Green Chilli Chicken

4.30 from 30 votes
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Ingredients
  

Green Chilli paste

  • 1/2 cup Onion
  • 1/2 cup green Chillies
  • 1 cup Coriander Leaves
  • 1/2 cup Mint leaves
  • 1/4 cup Curry Leaves
  • 1/4 cup or less Water

Gravy

  • Oil
  • 1 tsp Cumin Seeds
  • 3 inches Cinnamon
  • 3 tsps Coriander seeds
  • 1 cup finely chopped Onion
  • 2 tbsps chopped Garlic
  • 2 tbsps chopped Ginger
  • 1 tbsp sliced green Chillies
  • 1 cup Tomatoes
  • 2 lbs bone in Chicken
  • 1/2 tsp Turmeric powder
  • 1 tsp red Chilli powder
  • 2 tsps Coriander powder
  • 1 cup Water
  • Salt to taste
  • 200 ml Coconut Milk
  • 1/4 cup fresh chopped Coriander
  • 1 tsp Garam Masala

Instructions
 

  • To make the green paste, saute the onion and green chilli, add the coriander, mint and curry leaves, a little water and grind
  • In a kadai or pot, heat some oil and saute the cumin, cinnamon and coriander seeds
  • Add the onion and saute till translucent
  • Add the chopped garlic and ginger and the chilli and saute
  • Add the tomatoes and cook for 10 - 15 mins
  • Add the chicken followed by the powdered spices and mix
  • Add all the green paste
  • Add the water to the processor and add that in
  • Mix, cover and cook for 15 - 20 mins
  • Add salt to taste and keep stirring at intervals
  • Once the chicken is tender, add the coconut milk
  • Cook for another 5 mins
  • Finally add some chopped coriander and the Garam Masala
  • Mix and serve