In a food process pulse the parsley and remove
Add the onion and garlic and pulse
Add the meat, all the spices and salt and the parsley and process
Hollow out the tomatoes and add to an oven proof dish
Add some rice at the bottom of each tomato (optional)
Form a meatball and stuff the tomato
Add some pine nuts, pomegranate molasses and a sprinkle of aleppo pepper
Bake for 45 mins in a 350 degree oven