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Beef Baffad Red Curry

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Ingredients Method

Ingredients
  

Masala Paste
  • 8 Red Kashmiri Chillies
  • 2 inch ball of tamarind soaked in 1 cup hot water
  • 1/4 cup Ginger
  • 1/4 cup Garlic
  • 1 tsp Cumin seeds
  • 1 tsp black Peppercorns
  • 2 inch stick Cinnamon
  • 2 Cardamoms
  • 1/2 tsp Cloves
  • 1 tsp of Turmeric
Curry
  • 2.2 lbs - 1 kg Beef cubes
  • 1 cup cubed Potatoes
  • 1.5 cups finely diced Onions
  • 1 tbsp sliced green chillies
  • 1.5 cup diced Tomatoes
  • 1/2 Bullion Stock cube 50 gms
  • 1 cup of water
  • 2 tbsps vinegar
  • Salt to taste

Method
 

  1. Soak the chillies in hot water for 30 mins to overnight
  2. Soak the tamarind for 30 mins
  3. In a food processor add the chillies, tamarind, ginger, garlic, cumin seeds, peppercorns,, cinnamon, cardamoms, cloves & turmeric
  4. Add water a little at a time till smooth
  5. In a sauce pan add some oil and add the potatoes and cook till half done and keep aside
  6. Add the onion and green chillies
  7. Add the tomatoes, cover and cook till the tomatoes are mushy
  8. Add the ground masala and cook
  9. Remove and keep aside
  10. Add the beef cubes and allow to brown
  11. Add the onion, tomato and ground paste back in
  12. Add the stock cube and 1 cup of water
  13. Add the potatoes back in, and salt to taste and cook for 10 - 15 mins till the beef is tender
  14. Add the vinegar, stir and it’s ready to serve