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Blackcurrant Jam

3.04 from 64 votes

Ingredients
  

  • 5 cups Blackcurrants
  • 4 cups Sugar
  • 57 gms Pectin

Method
 

  1. Wash and clean the blackcurrants
  2. Add this to a pot with the sugar and allow the sugar to melt
  3. Stir at intervals for about 15 mins
  4. Switch off the heat and allow the mixture to cool
  5. Process the cooled mixture and ass back into the pot
  6. Add the pectin and mix and bring to a rolling boil for one minute
  7. Pour into sterilized jars and cool