Ingredients
Method
- Wash and clean the blackcurrants
- Add this to a pot with the sugar and allow the sugar to melt
- Stir at intervals for about 15 mins
- Switch off the heat and allow the mixture to cool
- Process the cooled mixture and ass back into the pot
- Add the pectin and mix and bring to a rolling boil for one minute
- Pour into sterilized jars and cool