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Bone Stock Soup

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Ingredients Method

Ingredients
  

  • 1 tsp Oil
  • Duck Carcass
  • 2 litres Water
  • 1/4 cup Spring Onions
  • 1 tbsp minced Garlic
  • 2 cups Mushrooms
  • 1/2 cup cubed green Peppers
  • 1/2 cup Cauliflower florets
  • 1/2 cup of Duck meat
  • 2 tbsps of Soya sauce
  • 1 cup noodles
  • Garnish - Spring onion leaves & fresh cracked pepper

Method
 

  1. Heat up the oil in the Instant Pot on saute mode and sear the carcass
  2. Add water and put the lid on
  3. Set it to sealing mode and set the Pressure Cook timer to 60 mins
  4. Once done, remove the bones and allow to cool
  5. Strain the stock and refrigerate
  6. In the IP heat a bit more oil and add the spring onions, garlic, mushrooms, green peppers and cauliflower florets and allow to cook
  7. Remove any residual meat from the duck carcass and add back into the pot
  8. Add half the soya sauce
  9. Add the noodles and allow to cook
  10. Add the other half of the soya sauce if required
  11. Garnish with spring onion leaves and pepper