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Boti Kebab

3.93 from 53 votes
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Ingredients Method

Ingredients
  

  • 2 lbs boneless Beef/Lamb/Mutton Sirloin cubes
1st marinade
  • 1 tsp Salt
  • 1 tsp fresh cracked Black Pepper
  • Juice of 1/2 Lemon
  • 2 tbsps Ginger & Garlic paste
  • 1 tbsp Papaya paste
  • 1 cup fried Onions
2nd marinade
  • 1/2 cup hung Yogurt
  • 2 tbsps Mustard Oil
  • 2 tbsps green Chilli paste
  • 1 tsp Garam Masala
  • 1/2 tsp Turmeric
  • 1 tsp red Chilli powder
  • 1 tsp Cumin powder
  • Optional to grill and garnish
  • Onions
  • Green Chillies
  • Lemon halves
  • Fresh Coriander

Method
 

  1. Marinate the meat cubes with the first marinade and leave for 30 mins
  2. Marinate the meat with the second marinade and leave for 1 - 2 hrs to overnight
  3. Grill the meat till cooked on all sides together with the onions, chillies and lemon halves
  4. Serve with some chopped coriander