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Cashew Chikki - Nut Brittle

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Ingredients Method

Ingredients
  

  • 1 cup raw Cashew halves
  • 1 cup Sugar
  • Pinch Saffron strands

Method
 

  1. Melt the sugar
  2. Add a pinch of saffron
  3. When melted add the cashew halves and immediately spread on an oiled silicone sheet
  4. With a knife make a grid imprint so it's easy to break off into pieces later