Ingredients
Method
- Prepare the batter by mixing the corn starch with water and add the salt, pepper & turmeric
- Dip each florets batter and deep fry
- Prepare the masala of spice blend by sautéing the onions, add the curry leaves, the turmeric, chilli & cumin powder
- Add the ginger & garlic paste and the chilli paste or sambal oelek
- Add salt to taste and the pepper and also the food coloring
- Add the cauliflower and toss in the masala to coat
- Cook this for a few extra minutes so it gets nice and crunchy